La pasta di Aldo

Aldo’s pasta is the fruit of a life dedicated to a simple yet extraordinary craft. Luigi and Maria, along with their collaborators, work semolina, eggs and daily gestures to create a product that releases energy, well-being and pleasure to anyone who tastes it. 

Hand made tools

The work instruments we use are custom-made and made with great care. They are unique in the world and have been designed to preserve tradition and quality. The pasta is born long and is dried slowly, hanging, at the same temperature the wheat ripens in the fields.

Authentic egg pasta

Our Egg pasta is a culinary tradition with deep roots. In peasant homes, it was prepared with fresh eggs and freshly ground flour. Aldo's Pasta continues this tradition, offering a flavor that tastes of family and authenticity.

Tradition and passion

Aldo’s pasta is the fruit of a life dedicated to a simple yet extraordinary craft. Aldo and Maria, along with their collaborators, work semolina, eggs and daily gestures to create a product that releases energy, well-being and pleasure to anyone who tastes it. Known as the “AL-DO Method,” their production process reflects authentic traditions of the Marche region. 

Both durum wheat semolina and chicken eggs are absolutely part of the local supply chain. Italian raw materials carefully chosen, tested, selected and balanced by Maria and Luigi to obtain a pasta with an intense yellow color, opaque, Porous on the inside and naturally rough on the outside. The dough is worked with a few steps to ensure maximum yield in cooking. A pasta so renowned that it is the official sponsor of the G20. 

A true celebration of tradition and passion that can be tasted with every bite.

The pasta that is served at the most prestigious tables around the world.

La Pasta Di Aldo

Product Catalogue

Discover La pasta di Aldo diverse range of high-quality products, meticulously crafted to meet your needs. Explore our selection to find the perfect items that combine tradition with innovation.

The art of craftsmanship

The “Al-Do Method” is patented and guarantees that the pasta is rolled out like a sheet of pasta, cut and left to rest hanging. Without the use of dies or invasive tools, you get a dry pasta that maintains the freshness and taste of handmade pasta.